Welcome to Hinton bay

The Wines

Browse & purchase our cool climate, award winning Hinton Bay Vineyard wines.

Accommodation

Stay at Hinton Bay Retreat in the Tamar Valley & be close to Launceston City.

Wine Tastings

Take the tour with Tony, sample wines & hear all about Hinton Bay Vineyard.

Cooking School

Join Jane in the Hinton Bay Kitchen while learning how to cook to impress.

Be a part of our story, in the heart of the tamar valley

“I have always had a yearning for doing something agricultural. I am a keen gardener and love seeing all things grow, from each seasons vegie garden produce to the beautiful oak trees that I planted over thirty years ago.

Viticulture was the perfect answer for me and came at a time in the late 80’s when the industry in Tasmania was still at it’s relative infancy. With only a small parcel of land, blessed with stunning views of the Tamar River in Northern Tasmania, I planted a small boutique vineyard in 1989. After considerable research into suitable clones for making French styled cool climate Pinot Noir and Chardonnay, I hand planted approximately 6000 vines in a little under two hectares.

Since then, the journey for Hinton Bay wines has been one of continual fine tuning, coupled with an uncompromising pursuit of excellence. We have endeavoured to implement every best practise in our operations from the vineyard to the tasting glass. Our hand crafted wines are a product of only estate born fruit which has been dry grown from close planted vines. Over the years we have evolved our blend of French oak treatments to enhance the rich complexity of our wines.

We hope you will enjoy the product of our passion.”

Tony and Jane
(Owners/vigneron)

 
Young lady walking through the Hinton Bay Vineyard in Tasmania with a glass of chardonnay

Tasmanian made, french inspired.

At Hinton Bay, we have placed a great emphasis on producing premium quality fruit to enhance our premium Tasmanian wines. Everything at our vineyard is done by hand inspired by very traditional French practices from the vineyard to the bottle. Our ongoing focus on quality produce and traditional methodology has resulted in stunning examples of cool climate wine production.

Tony Bissett of Hinton Bay Vineyard in Tasmania, walking through his vineyard to check on cold climate produce for wines

Stay and explore.

If you’d like to enhance your visit to Hinton Bay we encourage you to look at our accommodation options and our popular cooking school.

When it comes to a unique Tasmanian experience there is truly nothing better than staying and learning to cook amongst the vines!